Cooking and Baking Classes

• Practical and Theoretical Experience:
  My classes combine theory with practice in a relaxed and friendly environment. You will learn essential culinary techniques, kitchen tool handling, and the preparation of a variety of dishes and desserts, from traditional recipes to more innovative and gourmet creations.
• Adapted to All Levels:
  Whether you are just starting your culinary journey or already have experience and want to refine your skills, my classes are designed to suit your level. I offer everything from basic to advanced classes, with a practical focus both in cooking and baking.
• International, Regional Cuisine, and Baking:
  With a background in international cuisine and experience in custom menus, I will teach you to prepare dishes from different cuisines, such as Italian, French, Mediterranean, and, of course, Mexican. Additionally, we will explore the world of baking, from making dough to creating fine desserts.
• Step-by-Step Instruction:
  My classes are detailed and designed so you can replicate each recipe at home. I will guide you through each step, ensuring you understand both the process and the technique, so you can impress your loved ones with your new culinary and baking skills.

• Practical and Interactive Classes:
  Each class is an interactive experience where you will have the opportunity to practice what you've learned immediately. Whether you are interested in baking, gourmet cooking, or simply improving your culinary skills, my classes are dynamic and hands-on.
• Personalized Learning:
  I adapt to your needs and goals. If you have a particular interest, such as learning to make artisan pizza dough, mastering Mediterranean cuisine, or creating spectacular desserts, I can customize the lessons to focus on what interests you most.
• Relaxed and Friendly Environment:
  Cooking and baking should be an enjoyable experience, so my classes are conducted in a relaxed and friendly atmosphere where you will feel comfortable asking questions and experimenting with new ingredients and techniques.